I have an MES40 but, I have wanted to try a WSM for some time. A friend has one so we gave it a go on Sunday. 3 racks of baby backs, 3 racks of St. Louis ribs and three fatties just for good measure. Used my meatloaf mix as a base for the fatties. One just plain meatloaf, one with linguicia and queso blanco and the third with blue cheese and sautéed onions. It was a great day of BBQ and I think I just might have to look into a WSM. See q-view below.