Fatties & Ribs

Discussion in 'General Discussion' started by maloff28, Jul 30, 2013.

  1. maloff28

    maloff28 Smoke Blower

    I have an MES40 but, I have wanted to try a WSM for some time. A friend has one so we gave it a go on Sunday. 3 racks of baby backs, 3 racks of St. Louis ribs and three fatties just for good measure. Used my meatloaf mix as a base for the fatties. One just plain meatloaf, one with linguicia and queso blanco and the third with blue cheese and sautéed onions. It was a great day of BBQ and I think I just might have to look into a WSM.
    See q-view below.

  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking meal! Great color on the bacon weave!
  3. Looks good.  I still have never made a fatty.  One of these days...
  4. bobank03

    bobank03 Smoking Fanatic

    came out great! Looks like that was a heck of a meal. 
  5. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    What a great job! Particularly on a rig you haven't used before!


  6. tonybel

    tonybel Smoking Fanatic

  7. maloff28

    maloff28 Smoke Blower

    Thank you.  Really makes me want to get a WSM and leave the MES behind.

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