I was flipping through the TV on Sat. morning and stopped on "Oneil Outside" The guy had a bacon weave on the table and some meat in a bowl. I could only assume one thing. He proceeded to place the meat,add-ins mixtured in log form into the weave and roll it up. Smoked on his BGE for an hour or so and BAM! He called it the "Bacon Explosion"- He said he learned it from a buddy last year... It was a venison fatty! It looked pretty good!