Fatties for tomorrow!!!!

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tlcpokertables

Fire Starter
Original poster
Sep 1, 2009
45
10
Long Island, NY.
You all are my inspiration!  I made my first fattie yesterday and it was wonderful.  Seeing the pictures at the beginning of this thread made my brain go into high gear.  I just made fattie #2 (don't really like the sound of that :( )  It will be going in within the next 1/2 hour for lunch.  This forum is turning out to be my muse.  Thank you all!
 
@Cathy - I'm glad my pics helped!   
icon_biggrin.gif


Here's the finished pics of today's fatties and ribs!......I was able to get ALL THAT into one smoke!!





 
Everything tasted great, but I expected more from the Thanksgiving Fattie. I was expecting to get the flavor from the cranberry sauce, but I think it disolved into the stuffing and the sweetness wasn't there. Next time I think I will either put WHOLE cranberries in, or substitute it with candied yams and marshmellows!
 
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