Fatties for the 1st time

Discussion in 'Fatties' started by denappy, Feb 22, 2014.

  1. denappy

    denappy Fire Starter

    Rolled my first fattie for the smoker. Made the filling of potatoes, pablano pepper, onions, smoked ham and a dash of cilantro and garlic. Weaved some bacon and added the filling topped with some smoked cheddar (from last weekend; couldn't wait [​IMG]).  Here are some QViews:

    Got my wrappers all ready:

    Bacon weaving 101:

    Loaded up with goodies and nice smoked cheddar from last week:

    Wrapped and ready to smoke (I used hickory):

    In they go:

    Ready to pull them (IT 165F; about 4hrs at 225F):

    Gonna wrap for 30 min and let them rest:

    Wonderful and Juicy - the wife loved it!:

    We ate some and I'm going to vacuum seal the rest and freeze it; should be good to boil in the bag for breakfast, lunch or dinner.  These were pretty easy to do and they were a lot fun.  Thanks to all those on this forum for posting all the great ideas and hints! 


  2. Looks great! Now you're hooked!
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking fatties! Nice smoke!
  4. sdorton

    sdorton Newbie

    I have got to try this soon!!!

    Thanks for sharing....
  5. upsman

    upsman Meat Mopper

    Looks Good! [​IMG]

     thanks for sharing!!! 
  6. denappy

    denappy Fire Starter

    I sliced up one of these and vacuum packed it into the freezer.  Decided to have one for breakfast this morning.  Took the bag from the freezer, dropped into a pot of boiling water for 30 minutes -  it was like they were fresh out of the smoker!  I am definitely hooked on these!!

  7. billyj571

    billyj571 Smoking Fanatic

    Awesome Job

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