Fatties 3 Ways

Discussion in 'Fatties' started by maloff28, Mar 7, 2014.

  1. maloff28

    maloff28 Smoke Blower

    Last weekend I had a pot luck to go to and was looking for ideas.  Jeff's news letter came out at an opportune time.  He provided a recipe for "bite size" fatties and had plenty of different fillings to choose from.  I was just about to go down that route... when I said to myself... bite size?  No weave???  No way.  So... here they come.

    The weave.


    Pulled Pork with a little bit of pineapple. Could have left that out to be honest, but I thought it was worth a try.


    Caramelized onion and blue cheese.


    Jalapeño, cream cheese and cheese.


    I made four with the intention of keeping one for later, but the folks woofed them all down so I had to run home and bring back the fourth.
     
    disco likes this.
  2. Those are just beautiful...Great Job!
     
  3. Looks fantastic!  Your bacon weaves are amazing!

    I'll be trying the bite size ones tomorrow as I still have trouble trying to tie my shoes now and then and know I'm not even close to doing a bacon weave.
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking fatties!
     
  5. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Terrific looking fatties. I am impressed!

    Disco
     
  6. maloff28

    maloff28 Smoke Blower


    Thank you. You are too funny. Everything I learned I learned on this site! Great people, incredible knowledge and an amazing willingness to share and help.
     
  7. maloff28

    maloff28 Smoke Blower

    Thank you.
     
  8. maloff28

    maloff28 Smoke Blower

    Thanks Disco. Nice of you to say.
     
  9. woodcutter

    woodcutter Master of the Pit OTBS Member

    I'll bet that caramelized onion and blue cheese was really good. They all look delicious!
     
  10. maloff28

    maloff28 Smoke Blower

    Thank you woodcutter.  It is one of my favorites.  Onions cooked low and slow w a little balsamic so they are soft and sweet...  However, this is the first time I tried the jalapeño and cream cheese and boy was that ever good too.  The jalapeño and cheese filling did overpower the smoke flavor a bit though.
     
  11. woodcutter

    woodcutter Master of the Pit OTBS Member

    That combo makes a great homemade pizza.
     
  12. cdingels

    cdingels Newbie

    Have you re-heated fatties before, with success?
     
  13. bamaboy

    bamaboy Meat Mopper SMF Premier Member

    Very Nice.
     
  14. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Some great ideas for fillings. Thanks!

    Disco
     
  15. jp61

    jp61 Master of the Pit SMF Premier Member

    [​IMG]  Nice work! Your fatties look great!
     
  16. maloff28

    maloff28 Smoke Blower

    I have reheated them before and they are ok.  Never quite as good as fresh.

    I have had much better luck reheating plain smoked meatloaf.
     
  17. maloff28

    maloff28 Smoke Blower

    Thank you Joe!
     

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