fattie supper

Discussion in 'Fatties' started by eman, Jun 21, 2010.

  1. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    smoked a couple of bluberry pancake fatties sun . and sliced a few slices for supper. Browned the fattie slices in butter ,made some white gravy, baked some mary bs biscuts and fried a few sunny side up eggs.

     one of the best dang plates of food i've had in a while.
  2. fftwarren

    fftwarren Smoking Fanatic

    I need some pics and step by step for this blueberry pancake fattie. It sounds awesome.
  3. lugnutz

    lugnutz Smoking Fanatic

    hmmmm no pics?? didn't happen [​IMG]
  4. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    hey warren.

     I didn't take any pics as i figured ev1 has seen a fattie.

     Real easy to make,

     I use 1 lb chub sausage season w/ your favorite sweet rub and flatten in a 1 gallon zip lock . cut away the ziplock and flip flattened sausage onto saran wrap.  i use frozen pancakes from wally world.

     cut thawed pancakes in half and place enough slices to cover the sausage . Brush the pancakes with some cane syrup or molasses.

     Roll the sausage up using the saran wrap and after its rolled grab both ends and spin the roll to tighten up . At this time it helps to put the fattie back in the fridge to chill and firm up . Remove the plastic wrap and   wrap w/ bacon and then brush bacon w/ molasses or cane syrup and dust w/ the rub.

     i smoked mine w/ apple and took them to 165.

      slice in 1/2 " slices and brown in butter or margerine b4 serving.
    Last edited: Jun 22, 2010
  5. I see your getting me back for not offering you some ribs with the drool worthy commentary....LOL!! That sounds awesome and I will try this out for myself.
  6. tom37

    tom37 Master of the Pit OTBS Member SMF Premier Member

    eman that sounds pretty tasty and I think I will have to try it myself.

    Just a thought here, maybe you oughta edit your post LOL most everyone knows the general fatty rules but there is always that one person. In your description it sounds like you roll the fatty in wrap to make it tight and then put the bacon wrap around it. I know the plastic comes off but that would be a real bummer for that one person that leaves it on.  :) 
  7. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Post edited ,Thanks tom.
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    Now you have a good meal there Bob. We do breakfast all the time for dinner in this household. I know how good it looks in my head too. 

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