Fattie smoke tonight.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

b8h8r

Smoke Blower
Original poster
Aug 9, 2008
119
10
Helena, MT
q-view will follow, but I decided on my dinner for tonight, gonna get it thrown on around 4:30. Lasagna Fattie. Pics will follow in a couple of hours. Also gonna cook up a french toast fattie for breakfast. This is gonna be good.
 
Sounds great :)

Can you post the recipies? First thing I ever smoked on Sunday was a Fattie but never knew what one was until Saturday... gotta love SMF :)

Jon.
 
Sounds like a couple of unique ideas.
icon_idea.gif
Can't wait to see how these turn out, especially the french toast fattie?!
 
The lasagna one I'm going to use a mix of mild italian and pork, cover in some homemade sauce, lay down some lasagne noodle, sauted onions and mushrooms, and some mozz, and riccotta. French toast I'm thinking staight pork, cut up pieces of buttered and syruped french toast, and scrambled eggs. Both wraped in bacon of course.
PDT_Armataz_01_36.gif
 
I did a lasagna fattie a couple weeks back-came out great. The only suggestion I have is don't put the sauce layer right on top of the meat. I did a layer of ricotta, then precooked pasta, then the sauce so it would not soak into the meat. Here is a link to my post at the time. The fattie on the left was the lasagna fattie. Good luck-it should be good.

http://www.smokingmeatforums.com/for...ghlight=wutang
 
Just ran home from work, fired up the smoker and wrapped up mr lasagna. Think I'm gonna hold off on the breakfast fattie till tomorrow. This Fattie is gonna blow. My first, and I know I didn't seem it well. Pics up in about an hour.
 
The onions, mushrooms, and roasted garlic:

The meat...1lb pork, 1/2 lb Italian.



Ready to roll


Layer of ricotta


The rest..noodles, sauce, onions and shrooms, mozzarella



All rolled up and looking for some smoke:


Thanks for lookin
PDT_Armataz_01_28.gif
 
First, a salute to our friend, the TBS


And the Fattie:


I sentenced it to the cooler for the next half hour or so. Cutting pics to follow.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky