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q-view will follow, but I decided on my dinner for tonight, gonna get it thrown on around 4:30. Lasagna Fattie. Pics will follow in a couple of hours. Also gonna cook up a french toast fattie for breakfast. This is gonna be good.
The lasagna one I'm going to use a mix of mild italian and pork, cover in some homemade sauce, lay down some lasagne noodle, sauted onions and mushrooms, and some mozz, and riccotta. French toast I'm thinking staight pork, cut up pieces of buttered and syruped french toast, and scrambled eggs. Both wraped in bacon of course.
I did a lasagna fattie a couple weeks back-came out great. The only suggestion I have is don't put the sauce layer right on top of the meat. I did a layer of ricotta, then precooked pasta, then the sauce so it would not soak into the meat. Here is a link to my post at the time. The fattie on the left was the lasagna fattie. Good luck-it should be good.
Just ran home from work, fired up the smoker and wrapped up mr lasagna. Think I'm gonna hold off on the breakfast fattie till tomorrow. This Fattie is gonna blow. My first, and I know I didn't seem it well. Pics up in about an hour.