Fattie, recipe and pictures!

Discussion in 'Pork' started by lbc970, Jun 7, 2015.

  1. lbc970

    lbc970 Fire Starter

    Tried my first fattie, it's goid, but ehh.

    Flattened out and put some smoked gouda on.

    Little cream cheese.

    Sauté onions, orange pepper, and jalapeño

    Rolled and wrapped in bacon.

    Smoked at 250 until IT reached 160.

    Like I said, good smoke, tasted great, but not a regular thing. Maybe good for a party or something.

    1 LB JD Pork Sausage
    1/4 LB Smoked Gouda
    Cream Cheese
    Yellow Pepper
    Your favorite pork rub betwixt the porks.

    Smoked with cherry chunks over charcoal until IT of 160*
    Last edited: Jun 7, 2015
    gary s likes this.
  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    BC , next time try having your fillings cold and dry when you prepare them . Last one I ddid , did that also , but I used 2lb. sausage and way too much in it. My Braided Bacon

    looked decent ,but I need a lot of practice in braiding . [​IMG]

    Threre is the optimal word , practice . Keep a 'Log Book' of your cook and refer to this every Smoke . Write everything that happens , or what you did .

    Have fun and . . .
  3. lbc970

    lbc970 Fire Starter

    The only fillings that weren't cold were the onions and peppers mixture. After rolling it all together, I wrapped it in seran wrap and put it in the freezer for 2 hours, made it easier to wrap the bacon. 

    I do keep a log. 

    And it was good, just not my kinda BBQ, that's all. I like full meats.

    Thanks for the tips!
  4. Nice Fatty    Great Job      [​IMG]


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