is there a how to section for fatties? I am looking to make my first one this weekend for a fantasy football draft. I plan i making one with hash browns, scrambled eggs, cheese, & onions in it and it needs to feed 13 people. I have a couple questions.1. how much sausage do i need2. how much bacon do i need3. What kind of temp am i looking at in the smoker? 4. wood selection? what would you use?My goal is to have this ready by our 10am draft. (i have drafts at 10am, 1pm, 4pm, 7pm) so this is the first smoked meat of the morning followed by smoked chicken and pork butt for dinner. any help would be much appreciated.