I'm not the biggest fan of breakfast sausage (something about the smell), I know I'm off on this one, but oh well... Anyhow, What do you suggest if I want to make a fattie, just without the standard "breakfast sausage" taste? I don't mind sausage so much on pizza. Does ground beef work well? What fat percentage if so? Is there another kind of sausage that won't come out with that breakfast sausage taste? I intend on making a fattie tomorrow. I'll post pics.