Fattie question....to wrap or not?

Discussion in 'Fatties' started by teeznuts, Jun 23, 2011.

  1. I've been making jimmy dean breakfast fatties as well as ground beef burger fatties but I haven't bacon wrapped any of them because I wanted to make sure my sausage or ground beef had that smoky goodness to it. I notice alot of you bacon wrap/weave your fatties. Does the bacon wrap/weave affect the smokes ability to penetrate into the actual meat of the fattie? 

    Any feedback is greatly appreciated.
  2. smokinal

    smokinal Staff Member Moderator OTBS Member SMF Premier Member

    It does affect the smoke penetration. Lately I have been making fatties without the bacon & we like them better.
  3. I never did a full weave, just opting to lay the bacon across the top of the fatty. Got plenty of smoke this way.

  4. dang that look good brother[​IMG]
  5. Thanks for the replies. Maybe I'll try the bacon on top.
  6. fpnmf

    fpnmf OTBS Member

    There is no rulz for fatties!!!

    Here is a bunch of info I just found using the handy dandy search tool!!




    This site has tons of info.

    I would suggest you spend some time reading all the different forums and the WIKIs.

    Then use the handy dandy search tool for specific interests!!

    Take the awesome free E-Course!!!

    Have a great day!!!

  7. Craig is right, no rules here other than those that involve food safety. My basic rule is that whatever my family, my guests and I like is the way to go.  Besides, experimenting is half the fun.

    Good luck and good smoking.

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