Discussion in 'Fatties' started by jaellman, Jul 12, 2015.

  1. jaellman

    jaellman Fire Starter

    shoebe likes this.
  2. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Looks good.  Nice bacon weave.  But tell us what you did as well as post the qview.  Chicken???

  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks like a hottie to me
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Nice looking Fatty!
  5. jaellman

    jaellman Fire Starter

    Yes, it's Chicken.  

    I apologize, I thought the pictures were pretty self explanatory. 
  6. bauchjw

    bauchjw Master of the Pit

    Did you make that basket you put the fatty in to smoke or is it factory?
  7. tridiot

    tridiot Newbie

    Yeah, I wanna know what that is? I've done a few fatties and they tend to kinda "sag" and spread out a bit while cooking, when they soften up. This contraption looks like it will help hold the shape a bit better until they firm up while cooking. My only complaint about fatties is the bacon in the smoker seems to get more rubbery than anything. Makes it harder to cut into good slices without "smooshing" things out - maybe I need better super-duper sharper knives.

    I wondered if this metal grating would help the bacon kind of "crisp up" a little bit, though...
  8. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    I believe that is a roasting rack out of a roaster, like you put in the oven, and that mat is a frog mat or q matz 


    I will have to say that is mighty fine.   Nice looking hottie fatty 

    A full smoker is a happy smoker


Share This Page