Fattie Italiano Part Deux w/ Q view

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fmcowboy

Meat Mopper
Original poster
Jul 2, 2009
174
11
Trinity, Florida
Afte rteh forts one was such a success my family craved another. Only slight changes this time like adding mushrooms and using shredded cheese and making fuller. My wife suggested that we put the slices over pasta witha good sauce, can't wait for the finished plate. I'll keep you posted,. Here's the beginnings tho.....

Saute up some peppers, onlions, mushrooms, garlic & herbs


Lay down your meat ( we only did pepperoni this time) I also applied the same trick I did last time to cut the grease. Nuke the slices for like 20 seconds or less on some paper towels and blot off all that grease)


Add the saute'd mix


add a boat load of mozzarella (mmmmmmm)


Rolled n ready for the weave


Headin to the smoker. This sucker had some weight on it :)



I'll hit you with the finished product later.

FM
 
Man that is a thing of beauty,keep the Qview coming
PDT_Armataz_01_37.gif
 
Well another fattie success. My Wife's suggestion was to put the slices over pasta and I tell you, it was perfection, all the flavors were great.

Here's the fattie off the smoker


Here it is all plated up. The plate didn't have much on it for long. I even had to hit seconds. LOL




Thanks for looking.
 
I like the fattie idea things look just fine till the pasta thingy. I'm not sure about that but the plate looks really good. Maybe it will grow on me.
 
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