I did the freezer trick and figured wax paper was slick enough.....I fished it back out and fried it up for the dogs. Maybe I went too thin, I dunno. Threw some plain ones in the MES with a variation of Dutch's beans and some baloney, two with mustard and rub, one with EVOO paprika pepper and garlic powder. At least I'll eat tonight. Found some very cool bright orange peppers (green pepper type) from Canada (thanks eh) and chopped them big with onions, did some mods on the bean recipe like throwing in some mustard, about ten shakes of the green Tabasco, which is cooler than the red, drained the beans but not dry.
Dogs are fat and happy.