Fathers Day Spares with qview

Discussion in 'Pork' started by lugnutz, Jun 20, 2010.

  1. lugnutz

    lugnutz Smoking Fanatic

    Well I gave ribs a try for the first time today. No sauce, no trim, no foil.  And wow these things are great, also used the UDS. The gasket around the lid made things better, temps still bounce around but its more controllable. I also made a mac salad and baked beans ( this bean thing needs work but was ok ) now I'm ready for ice cream.

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    sfd
     
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    that looks like a great fathers day dinner, well gone
     
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    Great lookin' Fathers' Day eats !!!

    Bear
     
    Last edited: Jun 21, 2010
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now you cann't ask for a better day of kickin back drinking a few cold beverages and smoking some ribs. You sure do have one fine plate of food you have made there Nutz.[​IMG]
     
  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks awesome nice job [​IMG]
     
  6. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    nice lookin ribs right there.
     
  7. tom37

    tom37 Master of the Pit OTBS Member SMF Premier Member

    I agree Lug, nice looking rack there. And to think I was getting ready to talk a little smack in your other post about the UDS since there was no rib pic there. Sure glad I waited and then saw this thread. 

    I see your temp probe sitting on the grate. Is that how you had it to read smoker temps? 
     
  8. lugnutz

    lugnutz Smoking Fanatic

    Tom you are correct, that is my smoker probe.  $16 bucks at wal mart and worth about half that some days, but it is accurate.
     
     
  9. pandemonium

    pandemonium Master of the Pit

    I think hes gonna say that the temp probe should be up from the grate a little bit and as i type this i cant think why really? its how you always see the probes and i did mine that way when i had that temp setup but im not sure what it would hurt to be on the grate like that? maybe just wear it out quicker?
     
     
  10. roller

    roller Smoking Guru SMF Premier Member

    Man those Ribs look great and thats the way I like mine...And you win the prize for the best UDS....
     
  11. sqwib

    sqwib Smoking Guru OTBS Member

    Looking good, thanks for sharing.
     
  12. thunderdome

    thunderdome Master of the Pit

    looks good to me. Did you use charcoal or lump?
     
  13. lugnutz

    lugnutz Smoking Fanatic

    Roller it aint done yet! I have a special plan for this UDS ( when I get around to it )

    ThunderDome thanks for asking that, not only was this the first slabs for me and the first time the UDS worked kinda right, but it was my first with lump ( RO )

    Ground breaking kinda day I guess.

    I made a rub from garlic powder, onion powder, ground mustard, cayenne, cumin, black pepper and salt.

    The left over rub got dumped into some apple juice ( no sense wastin the rub ) and then I basted every hour or so.
     
    Last edited: Jun 21, 2010
  14. newbbqer

    newbbqer Newbie

    I seem to recall reading somewhere on here that you are in danger of reading the temp of the grate and not the air when you place it on the grate like that.  I haven't tried either so I can't say for sure.
     
     
  15. pandemonium

    pandemonium Master of the Pit

    i think that might havr been the problem i just had on my meatloaf smoke, my analog temp probe was reading weird so i checked with boiling water and yes it was way off so calibrated and still it was off from the digital one, maybe thats why thanks, guess ill have to fire her up again...
     

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