Last night made up a variation of "Shooter Rick's Snake Bitten" I followed the directions except I didn't have any Wasabi powder. Which was fine. I'm sure the wife and kids wouldn't have eaten it if it was too hot anyway. I also added extra granulated garlic. Cause in my opinion, it's tough to have too much garlic.
I rubbed down 10 pounds of legs and quarters and let them rest overnight. Then this morning while my fattie was cooking on the Webber Kettle, I got the WSM fired up. I'm using Seven Oaks lump and cherry wood.
I filled the water pan with 50/50 Apple Juice and hot water.
I had to gallon sized zip lock bags of the rubbed chicken ready to go on.
First layer down
Top rack full
be back later with results
I rubbed down 10 pounds of legs and quarters and let them rest overnight. Then this morning while my fattie was cooking on the Webber Kettle, I got the WSM fired up. I'm using Seven Oaks lump and cherry wood.
I filled the water pan with 50/50 Apple Juice and hot water.
I had to gallon sized zip lock bags of the rubbed chicken ready to go on.
First layer down
Top rack full
be back later with results