Discussion in 'Poultry' started by amcjeeper, Jun 18, 2016.
Just a little chicken on the smoker. Happy Father's Day everyone.
Looks great! Interesting screen name any pics of the jeep?
Looked good! How did it turn out?
Did you brine it or go the rub route?
I do a dry rub and they turned out awesome. Had a little trouble getting the whole chickens off without the thighs falling off. Everything was super tender
no pics of the jeep on my phone b-one. I've owned 5 different jeeps. Three cj's a Tj and a yj. The current project is a 83 cj. Dana 44's spring over conversion and a 360ci motor. My 13 yr old son keeps looking at it and says it's his when he turns 16. I tell him I'll start him out with a 4 cyl
That's from a few years ago. Same jeep. A few mods since then but still a project
You can see the smoke ring on the meat! Do you mind telling me what sorta temp and time you did the full birds for?
Funny I used to have a CJ7. Absolutely loved that thing. No matter how many times an electrical fault or new issue sprung up with the engine I couldn't bring myself to part with it....living on the coast here in Australia made it the perfect ride!
Those birds were around 250 to 275 and around 2.5 hrs I think. I do everything by internal temp so time is an estimate. I pulled them at 170 internal on the breast.
Looks like a great smoke!
Good call on the 4 cly. I plow snow in winter where I work and we started with a jeep it's was great being able to turn so well compared to an extended cab pickup but we needed more power! Wish I had the time for a project jeep. I use to have an Eagle it was a great car but didn't have the time or skill to repair some frame issues.