Father's Day smoke - beef ribs, leg quarters, and a couple cigars

Discussion in 'Beef' started by seguragreenwave, Jun 20, 2015.

  1. seguragreenwave

    seguragreenwave Fire Starter

    Short smoke today.... Beef ribs and chicken leg quarters


    Rubbed with Salt Lick Rub

    Loaded into the smoker at 225 degrees around noon

    Headed to the humidor to pick my smoke
     
  2. zzrguy

    zzrguy Smoke Blower

    AH YES now all you need is a fine glass of bourbon and a chair to make smoke from.
     
  3. zzrguy

    zzrguy Smoke Blower

    Ok did you brim or marinade the chicken?
     
  4. seguragreenwave

    seguragreenwave Fire Starter

    Just rubbed and smoked


    I'm a scotch guy, but like your thoughts! Sipping on The Black Grouse today.
     
  5. seguragreenwave

    seguragreenwave Fire Starter

    Came out great!   Beef was moist and tender, just wish the ribs were more "meaty".....


     
  6. zzrguy

    zzrguy Smoke Blower

    Those look yummy. I've started brining my chickens and they have been so much juicier the wife and kiddy now ask for it now.


    Nice looking rib.
     
    Last edited: Jun 24, 2015
  7. grillnsmoke

    grillnsmoke Fire Starter

    Which cigars do you prefer? As for me really have enjoyed the Flor Dominicana doble ligero
     
  8. seguragreenwave

    seguragreenwave Fire Starter

    My favorite everyday cigar is the Padron "natural". If I am splurging, Padron anniversary. Also, Alec Bradley and My Father are some of my other regulars.
     
  9. grillnsmoke

    grillnsmoke Fire Starter

    Padrons are a really good smoke. More so for the afficionado I too like them as well. I changed up from Padrons to Hiroshi Robaina. His family is the second oldest tobacco growing family in Cuba. The smokes are really good and in my opinion on par and a better smoke than the Padrons.
     
  10. zzrguy

    zzrguy Smoke Blower

    I'm a Romeo and Juliet snob been digging the Select and Reserves latley.
     

Share This Page