Fathers Day Sirloin Tip Roast and Pork Loin

Discussion in 'Beef' started by mike3ga88, Jun 19, 2016.

  1. mike3ga88

    mike3ga88 Fire Starter

    First off Happy Fathers Day to all the dads today. I smoked a 5 lb sirloin tip roast and a pork loin and did some twice smoked taters. Smoked at 250-260 with cherry wood, took right at 3 hours for everything. I pulled the sirloin tip it was at 137, and pork was at 145. I tented them for 30-45 minutes and the sirloin finished up at 140. I didnt get any prep pics but got some finished shots. I rubbed the sirloin with montreal steak seasoning and the pork with a basic pork rub and I smoked them in foil pans with a bit of beef broth Everything came out very moist and tender.

    foamheart and redheelerdog like this.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!

    Great Father's Day meal!

  3. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Happy fathers day, I'm lovin the sirloin tip.

  4. b-one

    b-one Smoking Guru OTBS Member

    Looks great!Thumbs Up

Share This Page