Father's Day ribs

Discussion in 'Pork' started by oldred, Jun 19, 2011.

  1. Wish me luck!

    [​IMG]

    Spares, giant ABT's, and some potatoes down underneath.  Using maple because that's what I've got, and put a little Leinie's in the pan beneath the ribs.  right now the old CharBroil is sitting at about 220 degrees.
     
  2. raptor700

    raptor700 Master of the Pit OTBS Member

    Looking good Red,

    Keep the pics coming  [​IMG]
     
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    We will be watching and waiting for the final Qviews and remember, [​IMG]
     
  4. 2 hours in...

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  5. Herre's some chicken/cheddar/broccoli fattys I made for the ladies in my life on the smokey Joe while waiting for the ribs.

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  6. And the money shot:

    Spares done 3-2-1, ABT's, and chicken fattys [​IMG]

    [​IMG]
     
  7. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks great. How did you like the fatties?
     
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks like everything turned out great!   [​IMG]
     
  9. They were gone fast, everyone liked them.  I thought this was a great way to make chicken and will be experimenting with other ingredients soon.
     

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