Father's Day ribs & chicken

Discussion in 'General Discussion' started by mikewin, Jun 19, 2016.

  1. mikewin

    mikewin Newbie

    My first "large" cook on my LANG 36" Hybrid. Cooked 2 spatchcock chickens and 2 racks of baby backs. Cooked in the 275-300 range and everything worked great. My only complaint was the ribs were a little on the dry side, but that is my fault because I did not pull when done. Used Sucklebusters Clucker rub on chickens and Sucklebusters rib rub on the ribs. I also threw some beans in the warming box of the smoker which worked excellent. Thumbs Up






     
    bauchjw likes this.
  2. bauchjw

    bauchjw Master of the Pit

    Great Job! I'm jealous of your Lang! :grilling_smilie:
    Points for reminding me to save!
     
    mikewin likes this.

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