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Discussion in 'Pork' started by fdannyw, Jun 21, 2015.
my third smoke on the R2D2
Heat is holding great on this
Lookin good ! Thumbs Up
What type of wood are you using? Foil or no what seasonings?
I am using apple wood and I don't foil I use a simple rub and mop my ribs with a coke katchup mix
Sounds interesting looking forward to the finish
Tri tip and ribs - my two favorites, seriously. Yours are looking good fdanny.
Hope things are good in Medford!
Thanks Bryce so far so good
Wow, awesome plate! Ribs + tri tip = smoking utopia!
Bet that was some good eating.
Yes it was they are my favorites to smoke
That looks awesome tri-tip is prob my favorite to smoke right now its just so hard to find around here.
Wow looks like it turned out great! We had Tri tip tonight! Seasoned it with Tatonka dust!
Ribs look great! What is tri-tip? Not sure I've seen it in my area, East Texas.
It is a cut of the bottom sirloin it is to the west coast what brisket is to Texas
What size of WSM is that? I like how the two racks fit in and still have room for another or just like you, add something else to it. AND, you im guessing you still have some room under that? on another grill/grate?
And by the way, those ribs look amazing! keep on smokin my friend!
I have the WSM 22.5 and it dose have plenty of room with 5 kids I need the room