Father's Day Pork Shoulder

Discussion in 'Pork' started by baylorcooker, Jun 17, 2017.

  1. baylorcooker

    baylorcooker Fire Starter

    Put on a 9.9 lb pork shoulder on the Old Country Pecos this morning at 8.  Rubbed it with salt, pepper, onion powder, garlic powder, and paprika. Forgot to take pics but will when finished.  Going to be a hot day today with heat index reaching 105. Going to eat some this weekend but taking most of it to the beach for a short stay.

    Joel

    1 Corinthians 9:24
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Sounds like a plan Joel!

    Al
     
  3. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I'd say you have a good plan! Looking forward to the finish.
     
  4. ab canuck

    ab canuck Master of the Pit SMF Premier Member

     Sounds like a good start of the weekend, I'll be watching as I am at work this weekend.
     
  5. griz400

    griz400 Smoking Fanatic

    Will be watching as well ,,,,,
     
  6. baylorcooker

    baylorcooker Fire Starter

    Pork shoulder came out as one of the best I've done.  Juicy and fall apart tender.  Kept temps between 250-300.  At 5 hrs sprayed with apple cider vinegar and wrapped in foil.  Cooked it another 5 hrs at around 250.  Took it off at 6 and let it rest for 35-40 minutes.



    Happy Father's Day to all the dad's out there.

    Joel

    1 Corinthians 9:24
     
    ab canuck and zerowin like this.
  7. ab canuck

    ab canuck Master of the Pit SMF Premier Member

    Looks like it turned out great, Good for you, I am sure all enjoyed... Point
     
  8. griz400

    griz400 Smoking Fanatic

    very nice, ........
     
  9. baylorcooker

    baylorcooker Fire Starter

    AB Canuck.  Thanks for the kind words.  Have a great week

    Joel

    1 Corinthians 9:24
    griz400. Thanks man.  Have a great week.

    Joel

    1 Corinthians 9:24
     

Share This Page