Fathers Day Pork Butt

Discussion in 'Pork' started by kandl, Jun 17, 2014.

  1. Few days late but here are a few pictures from the pork but I did on Saturday (we ate it on sunday).  It was a 10lb butt and started it at 9am Saturday.  I finally reached 200 about 8pm that evening.  Tossed it in the cooler for a rest and pulled it before I went to bed.  Re-heated it with some juices and another sprinkle of rub and it was delicious.  Sorry I don't have more pictures I'm terrible at remembering to take them.  




     
    biggchef likes this.
  2. knifebld

    knifebld Smoking Fanatic

    Looks good from here KandL...bet it tasted amazing!
     
  3. Thanks! It was delicious! cant wait to do the next one.
     

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