Well, it didn't turn out exactly as I had hoped. A little rain slowed things down, and I just didn't feel like hustling. The Menu: Sausage, Bacon, and Cheese Biscuit Fatty Pizza Fatty (Pepperoni, Mozarella, Sun-dried Tomatoes) Bleu Cheeseburger Fatty w/ Onions, Green Peppers, and Bacon (using ground sirloin) Before: (Biscuit, Burger, Pizza) During: (Biscuit--note the blowout, Burger, Pizza) After: (Biscuit, Burger, Pizza) Notes: Too much biscuit dough. I had cut the rounds in half and stretched them, but I used too many. Need to season the ground beef somehow. My wife suggested chipotle powder, but that often overwhelms everything. A little salt and pepper would have done wonders, duh.... Too much mozarella. Not way too much, but enough to erupt. Sun-dried tomatoes ROCK! Maintained 250 degrees throughout, but I think the Rival KC is too small to handle so much so it took nearly four hours to reach temperature. The ground beef was still about 20 degrees cooler (any thoughts?); so (confession time) I finished it off in the oven. Kids all loved the samples. Breakfast ought to be fun! Happy Father's Day, Dads!