Father's Day eye round

Discussion in 'Beef' started by lemans, Jun 13, 2014.

  1. lemans

    lemans Master of the Pit OTBS Member SMF Premier Member

    So I want to smoke a roast for Sunday brunch
    I always have done my eye rounds in the oven but now I can't wait to use the smoker
    I don't have the meat yet I am figuring a 6 to 8 lb roast. Going to inject with beef stock
    Set it overnite in fridge then some rib in the
    Am. Then in the smoker on a x rack sitting
    In alum pan to catch dripping some til IT is 145.. Am I missing anything? Something better than eye round?
     
  2. demosthenes9

    demosthenes9 Master of the Pit OTBS Member

    Well, yeah, there are lots of cuts better than eye of round.  Question is whether you want to spend the $$$ on them.  A quick list would be whole tenderloin, ribeye roast (Prime Rib), NY Strip roast, sirloin roast and arguably a nice top round roast.

    All that said, Eye of Round makes for some good eats though I'd pull it well before it hit 145 as I like my meats right between rare and mid-rare.
     

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