Father's day chicken wings

Discussion in 'Poultry' started by gearjammer, Jul 8, 2016.

  1. gearjammer

    gearjammer Master of the Pit

    I know it was a while ago, just couldn't quite 

    get to posting it.

    My pictures are always short because I get my

    hands all messed up then don't want to touch the camera.

    But here goes, I just wanted some wings.Paid $3 bucks a pound for 'em, drumsticks were $1.29.

                                Got 'em unpacked, made two racks of each.



                        We have a locally made seasoning here called Bucks

                        that's what I put on them.                 


                         I use the full salt version of the Bucks and 

                         will not do it again.

                         Almost to much salt even for me.


                       And my drumsticks, same thing with the Bucks



                        I lit 'er up with Apple pellets


                     Gave them all about two hours at 225*


                  Then lit the broiler, 4 min. each side.

                  Skin came out great.



             Mixed up some sauce, 1/2 bottle of salsa,

                                               1 stick of butter melted

                                               Add Frank's to taste    


                       The wings were really quite good.

                       The drumsticks made another supper

                       and some very good chicken sammidges.

                      Thanks for looking.

    dukeburger, bauchjw, smokinal and 4 others like this.
  2. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty, that one chicken must of walked funny with mismatched legs!:biggrin:
  3. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Nice looking wings and sticks!  "Points"

  4. bauchjw

    bauchjw Master of the Pit

    Points for some delicious looking chicken!
  5. gearjammer

    gearjammer Master of the Pit

    Ain't you 'shamed, making fun of that poor handicapped chicken?   [​IMG]

    He ain't handicapped any more.

    Thanks b-one.

    Thanks Mike and buachjw, I appreciate the points too.

    Thanks everyone for looking.

  6. tropics

    tropics Smoking Guru SMF Premier Member

    Ed Nice job on the bird parts Thanks for sharing to hot to turn the oven on here


  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Holy chicken Ed!!

    Those look delicious!!!


  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    Nice Wings. Ed!!![​IMG]----[​IMG]

    I like to see a Guy who can "Wing-It" !![​IMG]

    Nice Job![​IMG]

  9. dukeburger

    dukeburger Master of the Pit OTBS Member

    Great looking wings! Haven't done a low temp smoke on wings in a while. Lots of smokey flavor that way!

  10. gearjammer

    gearjammer Master of the Pit

    Thanks Richie, it was to hot here too.

    But I did it anyway.

    Thanks for the points too.

    Thank you Al, I do appreciate you taking the time to check it out.

    Thanks also for the points.

    Thank you Bear, I appreciate you taking your time to look.

    Thanks for the points too.

    Thank you DB, for taking your time to look and for the points.

    They were good, there's a few little things I might do a little 

    differently next time.

    But it was a success.

    Thanks to everyone for looking and all the teaching.

  11. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Wonderful wings, Ed.



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