Father's Day Breakfast

Discussion in 'Fatties' started by 2nd smoke, Jun 16, 2013.

  1. 2nd smoke

    2nd smoke Fire Starter

    Looking at the newsletter I got yesterday and saw the recipe for Personnel size fatties so I decided to try it. This is the 1st time I've tried fatties and it looked good.

    Used 1/2 lb breakfast sausage from our local meat shop

    Some pickeled banana peppers (I didn't have any jalapenos)

    Medium sharp Wisconsin chedder

    Good smoked bacon, also from the meat shop

    Jack Danials BBQ sauce

    Rib rub

    Got everything rolled together and put in a bag in the fridge overnight. Started it this morning at 250 deg with apple wood chips for about 2 1/2 hours until the internal temp was 170.

    Let it reast while I made some waffles then sliced it up.

    Sat down for a great breakfast of fatty, waffles with some good Menomonie Wisconsin Maple syrup and milk in the Linies glass.(waiting until later for the beer)

    Last edited: Jun 16, 2013
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    Looks really yummers!

  3. raymo76

    raymo76 Smoking Fanatic

    Looks really good, I still need to make a fatty.
  4. That looks juicy!! I haven't smoked a fatty yet, but hopefully I can smoke one on Tuesday (day off)!! Happy Father's Day!

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