Fathers Day Baby Back Ribs!

Discussion in 'Pork' started by arronbutler88, Jun 21, 2015.

  1. arronbutler88

    arronbutler88 Fire Starter

    Happy Father's Day All! So I was asked what I wanted for fathers day dinner and I decided I would smoke some baby back pork ribs. I got them from my local butcher/meat market here in town. I rubbed then with salt,black pepper,granulated garlic,paprika,cayenne pepper, and celery salt. Im doing a 3-2-1/2 method which has worked great for me many times in the past. Ill keep you updated. Happy smoking!
     
  2. arronbutler88

    arronbutler88 Fire Starter

    I almost forgot im using a mix of hickory and local cherry wood
     
  3. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Thumbs Up
     
  4. bryce

    bryce Smoking Fanatic

    Right on. That hint of cherry should make these incredible. Good luck the rest of the way
     
  5. b-one

    b-one Smoking Guru OTBS Member

    Looking good!
     
  6. arronbutler88

    arronbutler88 Fire Starter


    Update
     
  7. arronbutler88

    arronbutler88 Fire Starter


    Ready for wrap
     
  8. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Ya have a tasty lookin smoke goin on there ! Thumbs Up
     
  9. arronbutler88

    arronbutler88 Fire Starter

     
  10. arronbutler88

    arronbutler88 Fire Starter


    They are awesome daddy's happy! !
     

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