Fat Back

Discussion in 'Sausage' started by nepas, Feb 19, 2012.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Got 1/2 lb of pork fat back soaking to take the small amount of salt out before i make D#@  S#!$^*   

    [​IMG]

    2 days of cold water soaking.
    [​IMG]


    BBL
     
  2. solaryellow

    solaryellow Limited Mod Group Lead

    Wait, what are you making? My tiny brain could only come up with something that I know  I am not allowed to post here.
     
  3. Some sort of salami that calls for large chunks (cut by hand) of white fat to be visible on the cut? Would larding needle be used?

    I guess we have to wait till maestro tells us.
     
  4. Oh wow, he's at it again! Love it.
     
  5. slownlow

    slownlow Smoking Fanatic

    I think he changed his mind on this recipe:
    http://www.smokingmeatforums.com/t/118167/ac-sticks
     
  6. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Yeah i did change my mind. Had to use the 90/10 and the fat back i just tossed. I have more FB and this was going to be ground into some 70 day dried salami. Another day.
     

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