I bought a quarter of a pig from my buddies daughter.. It was her FFA project last year. When they had it cut I asked that all my ground pork be left raw with no seasoning and that it be course ground. This morning we mixed up two pounds using Pop's country breakfast seasoning. As usual it's fantastic. We always have a batch on hand. I also added some garlic to the meat for a bit of a different flavor. That's the nice thing about using Fassett's is you can add other flavors to the meat. Sometimes I'll add fennel, chipotle paprika, etc. Fassett's Breakfast sausage seasoning 3/4 cup salt 1/2 cup black pepper 1/3 cup sage Mix and store. Use one level tablespoon per pound of meat. Smoke away!!!