Fassett's Breakfast sausage....Smoked??

Discussion in 'Sausage' started by unclejhim, Apr 11, 2016.

  1. unclejhim

    unclejhim Smoke Blower

    Using POP's breakfast sausage recipe, how much CURE #1 would I add to the mix if I wanted to smoke the sausage? Anybody try this? This would be for a cold smoke, just to add the flavor and color.

    Thanks
     
    Last edited: Apr 11, 2016
  2. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    The amount of Cure #1 to use is 1 level teaspoon for every 5 pounds of meat

    Richie
     
  3. unclejhim

    unclejhim Smoke Blower

    OK, Thanks.
     
  4. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Dissolve the cure in a little water, it is easy to get a better mix.

    Richie
     
  5. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Yep on the cure as Tropics said, and cold smoke it with Apple for about 4 hours,,,, I just did some (not pops recipe but close) and I cold smoked it for 3 hours I needed to go 4 if not 5hrs on the smoke.

    Other trick is let it hang overnight in the fridge,,, 

    Good luck and let us know how it goes. 

    A full smoker is a happy smoker 

    DS
     
     
    Last edited: Apr 12, 2016

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