I haven't had a chance to try Dutch's wicked baked beans yet , but I hope to real soon. They sound awesome. Below is a recipe I have used for a while. If you try it, let me know what you think Farley's Hog-Apple Baked Beans 3 or 4 slices bacon, diced 2 28-oz cans Bush's Baked Beans 1/2 c. of your favorite sweet-spicy bbq sauce ( I like Sonny's for this recipe) 1 lb. smoked leftover smoked pork or beef, more or less, or 1 lb crumbled cooked pork sausage. Smoked pulled pork works best. 1 can apple pie filling 1 medium onion, chopped 1/2 green pepper, chopped 1/2 c. brown sugar 2 Tbsp. Worcestershire sauce 2 Tbsp. Mustard (prepared) 1 tsp chipotle or cayenne powder (optional, to taste*) 1 tsp of your favorite bbq rub Brown bacon, and saute onion and green pepper in bacon grease. Cut the apple slices into smaller pieces, as your personal taste dictates and mix in with remaining ingredients. Bake at 325Âº for 1 hour, or simmer on stovetop in large pot for 30 minutes, if you don't have time to do them in the oven. Serves 12. Simmering in the warmer comparment of the Lang works well too...gives a little more smoke flavor.