Fantastic Shrimp Cocktail

Discussion in 'Non-fish Seafood' started by bunnyq, May 31, 2016.

  1. bunnyq

    bunnyq Newbie

    Never have I ever seen shrimp disappear so quickly before as with my smoked shrimp cocktail with homemade remoulade.

    Two pounds of peeled, cleaned, tail on shrimp
    1 teaspoon Tony Cachere's creole dust
    1 tablespoon olive oil

    Toss thawed shrimp with oil and seasoning, place in single layer in a pan, smoke at 225 for exactly one hour. Chill and serve with your favorite sauce.

    1/4 cup diced Wickles wicked pickles
    1/4 cup minced fresh herbs, I used chives, dill, and parsley
    1/2 cup Dukes mayonnaise
    2 tablespoons hot cock sauce (sriracha)

    This was done on a RecTec 680, YMMV depending on your smoker.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Sounds delicious!

    Will have to give it a try.

    Thanks for sharing!

  3. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Sounds good Thanks for sharing


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