This thread is almost 10 years old.Did anyone ever answer this thread? I can't see any replies
Ha it is but now I am tuned in for an answer.This thread is almost 10 years old.
Yes it is,butThis thread is almost 10 years old.
Yes I know, but I was thinking there was replies so I am just looking to see if anyone had any ideas of the type of sausage they use. Was gonna make some at homeThis thread is almost 10 years old.
Anyone who's ever eaten their sausage dogs want this answerHa it is but now I am tuned in for an answer.
Yeah thats what I'm figuring.Hartin
Martin
Larkin
&
Farkle
Yeah no answers because nobody knows who makes it. My guess would be someone local to the restaurant and a close guarded recipe.
Yeah I figured that would be likely. Been craving them and just haven't been able to find anything even close to it. Gonna try sweet Italian sausage links and see if that even comes closeHartin
Martin
Larkin
&
Farkle
Yeah no answers because nobody knows who makes it. My guess would be someone local to the restaurant and a close guarded recipe.
Flavor is subjective, so roll up your sleeves and get to making some. That’s part of the fun of this hobby. Go after it and post your results with pictures. We will follow along and help as we can but final flavor is on you. I’d love to taste it but they don’t have an app for that yet.Anyone who's ever eaten their sausage dogs want this answer
I'm gonna make them tomorrow so we will seeFlavor is subjective, so roll up your sleeves and get to making some. That’s part of the fun of this hobby. Go after it and post your results with pictures. We will follow along and help as we can but final flavor is on you. I’d love to taste it but they don’t have an app for that yet.
Post up process and results. We all like to follow along. Sounds good.I'm gonna make them tomorrow so we will see