Family Smokers in FL

Discussion in 'Roll Call' started by tubs mcgrubs, May 25, 2013.

  1. Greetings from the Sunshine State!  We are a father/son amateur level smoking team.  I used to use an old charcoal grill until last year when we bought a CharBroil offset smoker.  We have done ribs, pork chops, beef brisket, chicken wings and legs.  I love experimenting with new rubs, marinades and wood flavors.
     
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us! 

    Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

    If you need any help roaming around the forums....just holler!  Happy to help out!

    Kat
     
  3. s2k9k

    s2k9k AMNPS Test Group

    Hi Tubs! :welcome1: to SMF!!! We're happy you joined us!
     
  4. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums, Tubs!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastime...grilling and smoking great food!  There are lots of friendly and knowledgeable people here who really enjoy helping one another.  Just ask when you need help and you'll get plenty!

    Red
     
  5. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Glad yo joined us tubs mcgrubs, :welcome1: from North Dakota!
     

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