Take a look at my pork butt process....
Wet rub over night. yellow mustard & Honey
Add the dry rub about an hr before putting on the smoker.
We placed the 4 pork butts on the custom oil tank cooker that my neighbor build out of scraps. He spent $9 to build this.
....lol We built a small fire at the far end and stayed outside all night holding temp between 225 and 275 form 1am until 2pm, long night
. This shot was taken at around an internal temp of 165 before pulling the butts to place in foil and put back on until 190 internal. The sausage was for sausage and peppers
We got so busy after the food came off we never got pics of the pork being pulled, we did get the aftermath in the kitchen
I wish I had a cleaning team...
Wet rub over night. yellow mustard & Honey
Add the dry rub about an hr before putting on the smoker.
We placed the 4 pork butts on the custom oil tank cooker that my neighbor build out of scraps. He spent $9 to build this.
....lol We built a small fire at the far end and stayed outside all night holding temp between 225 and 275 form 1am until 2pm, long night
We got so busy after the food came off we never got pics of the pork being pulled, we did get the aftermath in the kitchen