Hi,
I'm from Utah. I have a Yoder 640YS smoker and a masterbuilt electric smoker. I have done tons of jerky over the years and and learning the yoder with pork butts and ribs so far. I'm just about to try Sausage for the first time and trying to read everything possible before starting.
Thanks
I'm from Utah. I have a Yoder 640YS smoker and a masterbuilt electric smoker. I have done tons of jerky over the years and and learning the yoder with pork butts and ribs so far. I'm just about to try Sausage for the first time and trying to read everything possible before starting.
Thanks