I said I'd do a post about my bacon attempt, so I've got a couple of pictures of the bacon after smoking. Long story short, completely oversmoked, I've been in a house on fire, and this bacon smells and tastes like a house on fire. Plan to try again as soon as I get more pork bellies. Used Bearcarver's recipe, my friend smoked up a piece I cured and gave him for his birthday, it came out wonderful, so I've just got to fix my technique =P And sliced, it looks so good. But tastes so bad. So there you have it, anyone who has used a Bradley electric smoker for bacon, if you'd kindly post any tips you've learned, I shall be better prepared for my next attempt. Thanks!