Fages' Smoked Sausage

Discussion in 'Sausage' started by fagesbp, Dec 29, 2013.

  1. fagesbp

    fagesbp Smoking Fanatic

    21# Pork Butt Cut Up

    5 Pounds ground coarse, the rest on a medium (1/4" I think)

    Got to use my new gloves. First time mixing meat without getting frost bite.

    Bowl o' guts

    My trusty LEM stuffer has seen lots of meat in it's days.

    All stuffed up.

    Hanging to dry.

    Ready to smoke in the dishwasher. http://www.smokingmeatforums.com/t/131595/dishwasher-smoker

    All done and cut up. I like to cut links for poboys and the ends are good to cook with like jambalaya, gumbo, etc.

    A couple closeups.

    Finally done and ready for the freezer.
     
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Nice....... very nice..........
     
  3. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Who Wee those a pretty links. Nice job! 

    B
     
  4. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Great looking finished product, care to share the recipe?
     
  5. reinhard

    reinhard Master of the Pit OTBS Member

    Great job on the sausage all the way around.  Love the smoker!!. Reinhard
     
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great!!! Should make some great Po Boy Sandwees and Gumbo!
     
  7. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Terrific looking sausage. Nice large batch too! Well done.

    Disco
     
  8. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    Sausage looks great.......
     
  9. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Wow Those look really nice! Impressive, Thanks for sharing! 
     

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