- Nov 25, 2014
- 2,020
- 50
Looking at buying a Lodge Dutch Oven. Have been struggling with chuckies, a few folks have given me some helpful info on how to end the struggle. Most of them involve the use of a pan of some sorts. Sure, I could go buy the toss away pans but just as soon would have something that was not a "one use" deal. Anyhow, on to my question. In reading the ads on different sites "factory seasoned" is mentioned. Can I just start cooking in the Dutch Oven with its factory seasoning or should I re season it first?
I have a CI skillet that I have seasoned, gets better with every use. One or two more uses and I may be brave enough to try making eggs in it lol....
I have a CI skillet that I have seasoned, gets better with every use. One or two more uses and I may be brave enough to try making eggs in it lol....