FAB B Contains: Hydrolyzed soy protein, partially hydrogenated soybean and cottonseed oils, sodium phosphates, mono sodium glutamate, autolyzed yeast extract, disodium inosinate and guanylate, xanthan gum.
FAB B Lite Contains: Hydrolyzed soy protein, partially hydrogenated soybean, cottonseed and peanut oils,, sodium phosphates, mono sodium glutamate, autolyzed yeast extract, disodium inosinate and guanylate, xanthan gum. FAB C Contains: Hydrolyzed soy protein, partially hydrogenated soybean, cottonseed and peanut oils, sodium phosphates, mono sodium glutamate, autolyzed yeast extract, disodium inosinate and guanylate, xanthan gum. FAB P Contains: Hydrolyzed soy protein, partially hydrogenated soybean and cottonseed oils, sodium phosphates, mono sodium glutamate, autolyzed yeast extract, disodium inosinate and guanylate, xanthan gum. Winning Compititions is cool, and great jucy flavorful bbq is awesome; but why do you want all of these aweful chemicals in your que?This product enhances the flavor of meat by upping the UMAMI flavor. Umami is the fifth flavor element; it is the taste/texture of caramelized protein.
a more natural way to get you there......experiemnt with the amounts of each ingredient.
** Braggs amino acids, kinda like soy sauce except it isn't as salty and it is more reactive with other proteins (like meat) It will replace the hydrolized soy protein.
** Non hydrogenated vegetable shortning (MELTED)
** You can buy MSG at Penzy's spices, It is generally reguarded as safe, but some people have allergic reactions
** autolyzed yeast extract is actually a somewhat natural product, any heathfood store should carry it.
**disodium inosinate, guanylate are actually preasant in the yeast extract, they give the UMAMI flavor, kind of like MSG.But I think they add extra to pump up the concentration. It is also the money ingredient and why this stuff is so expensive.
** Xanthem gum, this is justa thickener made from bacteria. It makes ketchup gloppy. you can get this at any healthfood store too. Be careful, a little goes a long ways. and it takes about 5 to 8 minutes to fully thicken. I'm talking a 1/4 teaspoon per quart is plenty.
** try dried powdered porcini mushroom in you flavor enhancer.. It's smells and tastes like smoked meat and it has alot of the above compounds presant, in a natural form.
sorry about all of that, but I don't like ingredients thta are inventions. I hope this helps you with your flavor enhanceor.
