EZ twice baked smooshed taters w q/view

Discussion in 'Veggies' started by erain, Sep 28, 2009.

  1. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    Wanted to do some twice baked taters, so started the smoker and started off some potatoes, evoo and kosher salt on the outside.


    i was thinking about jeanies post on her smooshed taters so i thought i combine the two. smoked til taters were tender. rough chunked em up and put in a large bowl. i used the same recipie for my twice baked except i took the butter and sauted onions and garlic, lotsa garlic.


    added the cream cheese and the butter/onion/garlic mix to the taters and proceded to do a cowgirl smoosh job to taters. i had scrubbed them off well so i just left skins and all in there.


    put in a 9x9 alum disposable pan, and it was full to the top... this is where the EZ comes in, no scooping out tater shells and with the alum pan no dishes either. back into smoker, about an hour before my ribs were done i added some cheddar cheese and some tater topping seasonings. crumbled bacon would a been nice but i had used all i had on a couple fatties so i was sol.


    with a pat a butter(like they needed more) and a dollop of sour cream and chives.


    jeanie those onions and the garlic added a ton to them!!!
    thks for cking my pix!!!
     
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    [​IMG]Those look killer- drool alert
    I love taters - onions - garlic and cheese - probably why I need to go for a treadmill next week
     
  3. desertlites

    desertlites Master of the Pit OTBS Member

    those sound and look awesome Erain-just ate and hungry again-thanks.
     
  4. gruelurks

    gruelurks Smoking Fanatic

    I should not be reading these forums late at night, it just makes me hungry all over again with all this awesome food. Nice pics, that sure does look good.
     
  5. meat hunter

    meat hunter Master of the Pit SMF Premier Member

    Great job there Erain. Man do those ever look good.
     
  6. fire it up

    fire it up Smoking Guru OTBS Member

    Great side, they looked (and I bet tasted) great!
    Jeanie is always one to come up with some great recipes, great to see others try her dishes, I gotta give this a try.
     
  7. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice taters, Erain as usual, you da man.
     
  8. bmudd14474

    bmudd14474 Guest

    Beautiful Erain. I will be trying this one for sure.
     
  9. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Those look awesome [​IMG]
     
  10. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Looking Twice Baked Potatoes...
     
  11. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Great looking potatoes there Erain. Another fine side that jeanie has come up with I think she should have a cook book or something. Now you did a fab job to Erain I liked the butter, onions and fresh garlic you added that just tops it off in a great way. [​IMG]
     
  12. cowgirl

    cowgirl Smoking Guru OTBS Member

    Eraine, I love the way you have combined our two recipes. Nice job. [​IMG]
     
  13. herkysprings

    herkysprings Smoking Fanatic

    Anybody tried smoked cauli + cheese smooshed in with the po-taters?
     
  14. cowgirl

    cowgirl Smoking Guru OTBS Member

    I bet that would be tasty HerkySprings.. I like grilled cauliflower...bet it would be good smooshed too.
    If you try it, let me know how it goes. :)
     
  15. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Looks great E. That Cowgirl is rubbing off on everyone. Please keep the cold mornings up at your place please. Keep warm.
     
  16. scarbelly

    scarbelly Smoking Guru OTBS Member

    Here is a recipe you can adapt - it is for cauliflower mashed taters
    and it is almost something I can't post here - it's healthy LOL

    4 cups cauliflower florets
    1 oz I cant beleive its not butter (we also use real butter)
    1 oz Fat free half an half
    Salt and pepper

    Cook the cauliflower and mash or run thru a food processor Season to taste -
     

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