- Mar 30, 2008
- 141
- 10
Craving some roast beef so here is how I fixed that craving
Injected with salty brine that included garlic powder and black pepper. I rubbed with salt, black pepper, garlic powder, rosemary and rubbed sage. Vacuum sealed for a few hours.
Here it is unwrapped
I then dried it off well and seared on all sides in a pan to develop more flavor.
Then I barded it (french for wrappin in bacon) to keep it moist.
In the smoker with hickory at 225-250. Finished pics to follow.....
Injected with salty brine that included garlic powder and black pepper. I rubbed with salt, black pepper, garlic powder, rosemary and rubbed sage. Vacuum sealed for a few hours.
Here it is unwrapped
I then dried it off well and seared on all sides in a pan to develop more flavor.
Then I barded it (french for wrappin in bacon) to keep it moist.
In the smoker with hickory at 225-250. Finished pics to follow.....