Eye of round perfect 20/20

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

four20

Smoking Fanatic
Original poster
Jan 21, 2016
470
304
Laurens S.C.
Well after identifying the unknown soldier,

A plan was devised.... 

First I used my sweet brine, for 16 hours. Then coated with spicy brown mustard and pepper. 

Smoked lightly at 250f until It hit an IT of 145f.


I cut it in half and the other half is now making a magical transformation into pastrami.


MMMM fresh fried okra coated with the lays BBQ clone powder.


MMMMM sliced paper thin


mmmmmmmmmmmmmmmmmmmmmmm onion buns


yep maple bacon and flip flops on my favorite mcyD's plate
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky