Eye of round perfect 20/20

Discussion in 'Beef' started by four20, Aug 2, 2016.

  1. Well after identifying the unknown soldier,

    A plan was devised.... 

    First I used my sweet brine, for 16 hours. Then coated with spicy brown mustard and pepper. 

    Smoked lightly at 250f until It hit an IT of 145f.

    I cut it in half and the other half is now making a magical transformation into pastrami.

    MMMM fresh fried okra coated with the lays BBQ clone powder.

    MMMMM sliced paper thin

    mmmmmmmmmmmmmmmmmmmmmmm onion buns

    yep maple bacon and flip flops on my favorite mcyD's plate
    smokinal and redheelerdog like this.
  2. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty!
  3. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Dang it man, that looks killer!

    With the cheese and bacon, top it off with an onion bun... oh my!

  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    WOO HOO!

    Now that's a sammie!

    Point worthy for sure!

  5. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Terrific sandwich!


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