Extending the WSM

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

dangermouse

Fire Starter
Original poster
Oct 23, 2009
43
10
Just a crazy idea I had, probably won't work, but I'm looking at this rotisserie attachment:

http://www.amazon.com/gp/product/ima...86168&s=garden

And thinking that it sure looks like you could put that on top of the WSM just under the lid to add a third smoking grate. filling in the holes of course, maybe just cramming some foil in them.

Anyone know if that would work? They look like the same size but would the lips line up and are there tabs for a grate on the rotisserie piece?
 
WOW, look at that thing! I can't believe it never dawned on me to use my weber performer as a bottom. I might have to try that out one day. after I get a ladder that is.
 
thanks for the link, didn't know they made the table seperately. I'm envisioning a great frankenstein of weber smokiness, lol.
 
I have read that post over in on the virtual weber forum. I found it interesting because I was serching for a way to do rotisserie chicken on the WSM when I ran into that post. They talked about a slight mod to get it to work as weber does make one for the kettle. Since I am going to invest in a kettle as well, I figured I will wait & make that puchase then. My smoker is my smoker & the kettle will be for everything else. Just a thought. Good luck.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky