experimenting

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How is that coffe rub? Does the food taste like coffee? I've seen coffee mentioned in a few spots, just have not got the nerve up to try it. I would catch heck if I served coffee tasting ribs or steak to my wife
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I've been smoking at 265* and above and everything's been turning out great! With chicken I've even gone up to 325*!
I ran smoke about 250 for the first hour..then turned it up 290 for the second hour ..edges of the rub got "burnt" but when I tasted thoes small pcs before foil they had no bad flavor...almost done srry didnt get any pics after step one ..but was in much more of a hurry ..with my already short cook time

How is that coffe rub? Does the food taste like coffee? I've seen coffee mentioned in a few spots, just have not got the nerve up to try it. I would catch heck if I served coffee tasting ribs or steak to my wife:wife:
...there is a slight coffee after taste ..this is my first time using a coffee rub myself ...plus side is both my wife and I love coffee ..ill divulge more after true tasting
 
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So final output on these 3 hour ribs were good

not as much smoke as I like but was just right for my wife..the coffee rub on the ribs dry has slight coffee taste but when paired with the the sauce (I used two different types a Memphis style(tomato base) and a Brown sugar base) it creates a nice fusion between the spice and the sweet IMHO...

Here's the final product
Has a lite smoke and that "bite" while still being very tender

Thanks everyone and smoke-on,
Bob
 
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