experimenting to get used to the new (to me) MES30

Discussion in 'ABT's' started by fixer, May 15, 2013.

  1. yesterday was moinkballs, today ABT's.  just a couple each of jalapenos, Serrano's and habaneros, stuffed with goats cheese and a Trader Joes cocktail sausage, wrapped in bacon and smoked with hickory pellets in my AMNPS.  delicious!  going to do up a bug batch this weekend for a party, might stick them on the weber kettle instead.


     
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Looks good but Dude...Fill 'er up! Fifteen minutes in the Toaster Oven or regular Oven at 325*F, the Bacon crisps and they are as good as fresh out of the Smoker...JJ
     
  3. Nice job! Like JJ said, fill that thing up...they reheat quite well!
     
  4. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Very tasty looking ABTs there, fixer!  We love ABTs! 

    Red
     
  5. I haven't had these before and wanted to be sure I would like them!  Sunday's batch will be a full rack and a full rack of moinkballs in addition to the rest of the food (brisket the day before, ribs the morning of, veggies cold smoked a couple days ahead then sauteed in oil over the grill, chickens in the smoker/on the rotisserie/spatchcocked on the kettle)

    Also, I was running out of bacon so I skimped a little on each one.  Sorry for my sins, but there will be no skimping this weekend
     
    Last edited: May 15, 2013
  6. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Now your talking! Knock 'em Dead...JJ
     
  7. reinhard

    reinhard Master of the Pit OTBS Member

    Fixer they look very tasty. I love those as well. What the heck is a moinkball????? i want to make some. Reinhard
     
  8. basically Bacon wrapped meatballs
     
  9. reinhard

    reinhard Master of the Pit OTBS Member

    Thanks Fixer.  That would be a good addition on a tray. A variety of meatballs with bacon sealing the deal. Reinhard
     

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