experimenting day with Q-view

Discussion in 'Pork' started by treegje, Nov 28, 2009.

  1. treegje

    treegje Master of the Pit

    here we go

    this is what I did today

    I took a pork loin



    rub him



    on the smoker



    finished smoking

    I've smoked with beech wood



    I cut the roast
    cut in + / - 12 mm = 1 / 2 inch



    Other ingredients
    cooked ham,young cheese and ground mozzarella



    then I ranked a cut loin a cut cooked ham and one slice cheese etcetera



    then made mozzarella cheese sauce

    The cheese sauce poured over the dish,plus a little extra on top



    back to the smoker



    ready to come off



    yummy yummy yummy






    it was suuuuuuuper,the smoky flavor in the cheese sauce
    all family members was very satisfied,it is definitely on the menu again
    it is also a bit of a festive dish
     
    wjordan52 likes this.
  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Excellent! I had to give you [​IMG]for making me hungry this morning.[​IMG]
     
  3. rivet

    rivet Master of the Pit OTBS Member

    Beautiful creation! Good grief, on my 1st cup of coffee and I'm dyin' for smoked pork loin!

    [​IMG]
     
  4. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    Thats a good post...Lotsa queu view and you thought out side the box....I really like to see people try new things.....Points for sure[​IMG]
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now that is a differant dish there treegje. It is very nice and looks quite yummy.[​IMG]
     
  6. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    WOW Treegje, thats some high class cooking, I'm very impressed. It has to be delicious. Thats going on my short list of things to try.
     
  7. desertlites

    desertlites Master of the Pit OTBS Member

    fantastic job there,even with dial-up I had to wait for the Q-view to load,I sure love seeing the different things u come up with Treegje.
     
  8. tjoff

    tjoff Smoke Blower

    That looks awesome. I still want to try a pork loin. Tha really makes me want to try one real soon.
     
  9. fire it up

    fire it up Smoking Guru OTBS Member

    What did you just do?
    I'll tell you, you created a thing of beauty and I hope they are taking down the Mona Lisa and putting up your thread.
    What a great experiment gone right [​IMG][​IMG]
     
  10. treegje

    treegje Master of the Pit

    thanks Fire it up

    I like to experiment,it goes not always well but that is risk which you take
    I still want to try many things

    you must try it once
     
  11. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    What a way to be creative...that is superb........[​IMG]
     
  12. alx

    alx Master of the Pit OTBS Member

    Nice job tree.........[​IMG]
     
  13. fire it up

    fire it up Smoking Guru OTBS Member

    I completely agree because if you don't try it you never know.

    Did a fattie for a throwdown once with maple sausage, inside was brown sugar sauteed banana with peanut butter and honey, wrapped up then crusted with pecans.
    Seemed like a good idea but...not so much...
     
  14. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    Very well done! I love all the pics!
     
  15. thunderdome

    thunderdome Master of the Pit

    [​IMG]

    That's thinkin outside the box
     
  16. gnubee

    gnubee Master of the Pit OTBS Member SMF Premier Member

    Wow , just Wow!
     
  17. pepeskitty

    pepeskitty Smoking Fanatic

    Wow, that looks great. I will have to try this one. Thanks for sharing. Points for doing something a little different.[​IMG]
     
  18. oneshot

    oneshot Master of the Pit SMF Premier Member

    WOW Tree, that's over the top!!!!! Fantastic!!!!!! [​IMG][​IMG]
    How did you make the mozzarella cheese sauce????
     
  19. treegje

    treegje Master of the Pit

    little milk in a pot heating,while 2 tsp corn starch dissolved in a glass of milk,and add to the pot

    continue stirring,The milk will thicken
    add milk until desired thickness

    and add ground mozzarella to own taste
    pepper, salt and nutmeg [​IMG]
     
  20. oneshot

    oneshot Master of the Pit SMF Premier Member

    Cool tree, thanks. I gotta try this!!![​IMG]
     

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