here we go
this is what I did today
I took a pork loin
rub him
on the smoker
finished smoking
I've smoked with beech wood
I cut the roast
cut in + / - 12 mm = 1 / 2 inch
Other ingredients
cooked ham,young cheese and ground mozzarella
then I ranked a cut loin a cut cooked ham and one slice cheese etcetera
then made mozzarella cheese sauce
The cheese sauce poured over the dish,plus a little extra on top
back to the smoker
ready to come off
yummy yummy yummy
it was suuuuuuuper,the smoky flavor in the cheese sauce
all family members was very satisfied,it is definitely on the menu again
it is also a bit of a festive dish
this is what I did today
I took a pork loin
rub him
on the smoker
finished smoking
I've smoked with beech wood
I cut the roast
cut in + / - 12 mm = 1 / 2 inch
Other ingredients
cooked ham,young cheese and ground mozzarella
then I ranked a cut loin a cut cooked ham and one slice cheese etcetera
then made mozzarella cheese sauce
The cheese sauce poured over the dish,plus a little extra on top
back to the smoker
ready to come off
yummy yummy yummy
it was suuuuuuuper,the smoky flavor in the cheese sauce
all family members was very satisfied,it is definitely on the menu again
it is also a bit of a festive dish